Pig & Fig Cafe Menu

Monday: BLT Sandwich

Crispy bacon, seasonal greens, vine ripe tomatoes and chipotle mayo on herb-buttered bread (nut-free, *available GF)

Tuesday: Chicken Salad on Croissant

Chicken salad with apples, celery, fresh herbs & mayonnaise on a fresh baked butter croissant (nut-free, pork-free, *available GF)

Wednesday: Turkey Club Wrap

Sliced turkey, chipotle mayonnaise, seasonal greens and tomato on a flour tortilla (nut-free, pork-free, *available GF)

Thursday: Fried Chicken Sandwich

Fried chicken strips, seasonal greens and ranch dressing on a toasted sourdough bun (nut-free, pork-free)

Friday: Turkey Muffaletta

Thinly sliced turkey, provolone, tomatoes and chopped olive mix on house-made focaccia (nut-free, pork-free)

Saturday: Ham & Cheddar on Croissant

Sliced honey ham, cheddar and seasonal greens on a fresh baked croissant; dijon mustard on the side (nut-free, *available GF)

Butternut Squash Soup

Butternut squash, ginger, sage, coconut milk and maple syrup, blended into a creamy bisque; roasted salted pumpkin seeds (vegan, gluten-free, dairy-free)

Italian Stew

Italian sausage, white beans and vegetables simmered in a hearty garlic-tomato broth (gluten-free, dairy-free, nut-free)

Tomato Basil Bisque

Roasted tomatoes, fresh basil, shallots, garlic, parmesan and heavy cream (vegetarian, gluten-free, nut-free)

Carne Adovada Stew

Bowl of red chile-braised pork chunks topped with cheddar cheese; sour cream and blue corn chips on the side (gluten free, nut-free)

Crunchy Winter Salad

Shaved kale blend, dried cranberries, roasted salted pumpkin seeds, shredded carrots and fig balsamic vinaigrette on the side (vegan, dairy-free, gluten-free)

Golden Beet Salad

Sliced and pickled golden beets, baby heirloom tomatoes, feta cheese crumbles, seasonal greens, side fig balsamic vinaigrette (vegetarian, nut-free, gluten-free)

Chicken Club Salad

Fried or grilled chicken breast, romaine lettuce, heirloom tomatoes, shredded cheddar cheese and croutons; side of honey mustard, ranch, blue cheese, fig balsamic or dijon vinaigrette (nut-free, pork-free)

Beef + Leaf Salad

Grilled beef tips, baby heirloom tomatoes, shredded carrots, avocado, seasonal greens, side dijon vinaigrette (gluten-free, dairy-free, nut-free)

Caesar Salad

Romaine hearts, parmesan shavings, croutons, creamy caesar dressing on the side (nut-free)

Sweet & Spicy Brussel Sprouts

Flash-fried fresh brussel sprouts, agave chipotle sauce (vegan, gluten-free, nut-free)

Spinach Artichoke Dip

Warm dip of spinach, artichoke, cream, garlic, parmesan; served with blue corn tortilla chips (vegetarian, gluten-free, nut-free)

Cheddar and Bacon Quiche

Chopped bacon, cheddar cheese and creamy custard baked into a 6" pie shell (nut-free)

Chicken Schnitzel

Crispy panko-crusted chicken cutlet topped with spinach, caper and white wine butter sauce, creamy mashed potatoes (gluten-free, nut-free, pork-free)

Wild Mushroom Ravioli

Ricotta-stuffed cheese ravioli and wild mushrooms in a spinach cream sauce (vegetarian, nut-free)

Beef Stroganoff

Sautéed beef tips, mushrooms and onions served over macaroni noodles in an espagnole cream sauce (nut-free, pork-free)

Chicken Tenders

Breaded chicken strips and shoestring fries, served with ranch dressing, buffalo sauce, chipotle mayonnaise, barbecue or honey mustard dressing (nut-free, pork-free)

Mac & Cheese

Macaroni noodles simmered in a cheddar and parmesan béchamel sauce (nut-free, vegetarian)

Chicken & Bacon Tortellini

Cheese tortellini tossed with grilled chicken and candied bacon in a parmesan-cream sauce (nut-free)

The Big Cow Burger

8-ounce hand-formed grass-fed beef burger on a toasted sourdough bun with lettuce, tomatoes, pickles and shoestring fries on the side (nut-free, pork-free)

BLT Sandwich

Crispy bacon, seasonal greens, tomatoes, chipotle mayo or honey mustard, herb-buttered sourdough bread; sea salt chips (nut-free, *available GF)

Rainbow Wrap

Avocado, tomatoes, carrots, arugula and marinated red and yellow peppers in a flour tortilla; sea salt potato chips (nut-free, dairy-free, vegan, *available GF)

Grilled Piggy Cheese

Melted cheddar, provolone and Swiss cheese, crispy bacon or sautéed mushrooms and onions on sourdough bread; sea salt potato chips (nut-free, *available GF)

Turkey Club Wrap

Sliced turkey breast, chipotle mayonnaise, seasonal greens and tomatoes on a flour tortilla (nut-free, dairy-free *available GF)

Buffalo Chicken Sandwich

Fried chicken, greens, tomatoes, buffalo sauce, ranch or blue cheese dressing on a toasted sourdough bun; sea salt chips (nut-free, *available gluten-free)

Chicken Wrap

Grilled or fried chicken, seasonal greens, tomatoes, choice of honey mustard, buffalo sauce, chipotle mayo, ranch or blue cheese dressing, wrapped in a flour tortilla; sea salt chips (nut-free, pork-free *available GF)

Hot Pig + Fig Sandwich

Honey-cured ham, spinach, brie and fig jam on ciabatta, panini pressed; sea salt potato chips (nut-free)

Cuban Sandwich

Garlic-roasted pork loin, honey-cured ham, Swiss cheese, mustard, pickles, hoagie, panini pressed; sea salt chips (nut-free)

The Steak Melt

Sautéed beef tips, mushrooms, onions and provolone cheese on herb-buttered bread; au jus sauce and sea salt chips on the side (nut-free, pork-free, *available on GF bread but not celiac safe)

Breakfast Burrito

Large flour tortilla filled with scrambled eggs, diced breakfast potatoes, cheddar cheese, chile and choice of bacon, sausage, ham, roasted summer vegetables or sautéed winter vegetables.

Carne Adovada Burrito

Large flour tortilla filled with scrambled eggs, diced breakfast potatoes, cheddar cheese and red chile-braised pork chunks.

Triple Pig Burrito

Large flour tortilla filled with bacon, ham, sausage, scrambled eggs, diced breakfast potatoes, cheddar cheese, and chile.

Steak Melt Burrito

Large flour tortilla filled with beef tenderloin, sautéed mushrooms, caramelized onions, scrambled eggs, provolone cheese, and chile.

Hippie Burrito

Large flour tortilla filled with scrambled eggs, arugula, mushrooms, chile, feta cheese or cheddar, summer vegetables or winter vegetables.

Super Hippie Burrito

Large flour tortilla filled with arugula, diced breakfast potatoes, caramelized onions, chile, summer vegetables or winter vegetables.

Blue Corn Migas Bowl

Blue corn tortilla chips topped with cheddar or feta cheese, two fresh eggs cooked to order (scrambled or fried easy, medium or hard), chile and choice of bacon, sausage, ham, summer vegetables or winter vegetables.

Breakfast Sandwich

A breakfast sandwich filled with two fresh eggs cooked to order (scrambled or fried easy, medium or hard), choice of meat or vegetables, choice of bread, sliced cheddar, sliced Swiss cheese or sliced American cheese.

French Toast Plate

Two slices of sourdough bread dipped in vanilla egg custard, toasted and dusted in cinnamon sugar, two fresh eggs cooked to order (scrambled or fried easy, medium or hard), choice of meat or vegetables, and maple syrup.

Carne Adovada Plate

Red chile-braised pork chunks, two fresh eggs cooked to order, breakfast potatoes and a flour tortilla.

Breakfast Plate

Breakfast potatoes, two fresh eggs cooked to order (scrambled or fried easy, medium or hard), choice of meat or vegetables, and choice of bread.

Cheddar and Bacon Quiche

Chopped bacon, cheddar cheese and creamy custard baked into a 6" pie shell.

Omelettes

Create your own omelette by choosing any 3 of the following items: chopped bacon, diced ham, ground breakfast sausage, summer vegetables (squash, zucchini, red bell peppers, carrots, broccoli), winter vegetables (shaved kale, brussel sprout, cabbage, carrot blend), shredded cheddar cheese, sliced swiss cheese, sliced brie cheese, sliced provolone cheese, crumbled feta cheese, sliced american cheese, arugula, breakfast potatoes, sautéed mushrooms, sliced tomatoes, green chile smothered, or red chile smothered. (+$1 for each extra item) Served with a small side of fresh seasonal fruit and choice of bread.